What Does Your Heart Desire

Ice Cream Cake

Preheat oven to 350° and line two 9” round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cake cool completely. Using a serrated knife, level the rounded top of each cake until flat. Place one cake in the bottom of an 8" springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake. Freeze cake until ice cream has hardened, about 2 hours. Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to simmer. Remove from heat and pour over chocolate chips. Let sit 2 minutes, then whisk until smooth. Let cool slightly. Remove cake from springform pan and pour ganache over top of cake. Garnish with sprinkles and serve immediately.

Mon Jan 14 2019 22:57:41 GMT+0000 (Coordinated Universal Time)

Chicago Dog

1. Steam the frankfurters and hotdog buns. 2. Slit the buns and place a frankfurter in the middle. Squirt mustard sauce uniformly. 3. Put relish, tomato onion, sports peppers and celery salt over the sausage. Tuck a couple of tomato wedges on one side and dill pickle on the other. Repeat with the other buns.

Mon Jan 14 2019 23:09:12 GMT+0000 (Coordinated Universal Time)

Bacon Infused Burger

Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.

Tue Jan 15 2019 00:16:05 GMT+0000 (Coordinated Universal Time)

New Food

Put in oven

Wed Mar 27 2019 16:22:06 GMT+0000 (Coordinated Universal Time)